食品添加物と食品成分...

食品添加物と食品成分との反応 とくに亜硝酸塩について (食品添加物に関する問題点(シンポジウム))

Icons representing 記事

食品添加物と食品成分との反応 とくに亜硝酸塩について(食品添加物に関する問題点(シンポジウム))

Call No. (NDL)
Z19-364
Bibliographic ID of National Diet Library
8252069
Material type
記事
Author
谷村 顕雄
Publisher
東京 : 日本食品衛生学会
Publication date
1971-08
Material Format
Paper
Journal name
食品衛生学雑誌 = Food hygiene and safety science 12(4) 1971.08
Publication Page
p.277~281
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
谷村 顕雄
Author Heading
Periodical title
食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue
12(4) 1971.08
Volume
12
Issue
4
Pages
277~281