第2級アミンの2種類の抽出定量法の比較 (食品中のニトロソアミンに関する研究-5～7-)

第2級アミンの2種類の抽出定量法の比較

(食品中のニトロソアミンに関する研究-5～7-)

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 第2級アミンの2種類の抽出定量法の比較
Series Title: 食品中のニトロソアミンに関する研究-5～7-
Periodical title: 食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue: 12(5) 1971.10
Volume: 12
Issue: 5
Pages: 399～403
Publication date of volume/issue (W3CDTF): 1971-10
ISSN (Periodical Title): 0015-6426
ISSN-L (Periodical Title): 0015-6426
Publication (Periodical Title): 東京 : 日本食品衛生学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS17
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-364
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8252082
http://id.ndl.go.jp/bib/8252082
Bibliographic Record Category (NDL): 632