Volume number62(7)
食物の香りについて

食物の香りについて

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食物の香りについて

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
8387419
Material type
記事
Author
俣野 景典
Publisher
東京 : 日本醸造協会
Publication date
1967-07
Material Format
Digital
Journal name
日本醸造協会雑誌 = Journal of the Brewing Society of Japan / 日本醸造協会 編 62(7) 1967.07
Publication Page
p.701~704
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Detailed bibliographic record

Summary, etc.:

茶漬けに海苔が合うのはなぜか, 生の玉ねぎの辛さが煮るとなぜ甘く変るのか, 酒の肴のするめの匂いは何か, 吸物の匂い, おでん屋の匂いなど, 日常茶飯の生活の知恵が, 化学者の目から明快に説明されていて興味深々である。(Provided by: CiNii Research)

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Bibliographic Record

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Digital

Material Type
記事
Author/Editor
俣野 景典
Author Heading
Periodical title
日本醸造協会雑誌 = Journal of the Brewing Society of Japan / 日本醸造協会 編
No. or year of volume/issue
62(7) 1967.07
Volume
62
Issue
7
Pages
701~704
Publication date of volume/issue (W3CDTF)
1967-07