Volume number65(5)
米麹の褐変に関する研...

米麹の褐変に関する研究-2-褐変前駆物質の検索

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米麹の褐変に関する研究-2-褐変前駆物質の検索

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
8387973
Material type
記事
Author
大場 俊輝 他
Publisher
東京 : 日本醸造協会
Publication date
1970-05
Material Format
Digital
Journal name
日本醸造協会雑誌 = Journal of the Brewing Society of Japan / 日本醸造協会 編 65(5) 1970.05
Publication Page
p.425~432
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Detailed bibliographic record

Summary, etc.:

米麹を蒸留水に浸漬し浜過した場合, その麹米残渣の褐変度と浜液の着色度との間に高い相関 (γ=0.6462**, n=22) があり, 米麹の褐変前駆物質は消液にも一部溶けこむことを知ったので, 炉液中の褐変前駆物質を検索し, 次の結果を得た。<BR>1, アルミナクロマトグラフィーにおいて, 褐変...

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Bibliographic Record

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Digital

Material Type
記事
Author/Editor
大場 俊輝 他
Author Heading
Periodical title
日本醸造協会雑誌 = Journal of the Brewing Society of Japan / 日本醸造協会 編
No. or year of volume/issue
65(5) 1970.05
Volume
65
Issue
5
Pages
425~432
Publication date of volume/issue (W3CDTF)
1970-05