雑誌日本食品工業学会誌
Volume number12(1) (通号 78)-12(12) (通号 89) 19650100-19651200
Article茶の浸出条件とマンガ...

茶の浸出条件とマンガン,ニッケル溶出量との関係

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茶の浸出条件とマンガン,ニッケル溶出量との関係

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
8389729
Material type
記事
Author
梶田 武俊
Publisher
つくば : 日本食品工業学会
Publication date
1965-09
Material Format
Paper
Journal name
日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編 12(9) 1965.09
Publication Page
p.273～278
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Paper

Material Type
記事
Title
茶の浸出条件とマンガン,ニッケル溶出量との関係
Author/Editor
梶田 武俊
Author Heading
梶田 武俊
Periodical title
日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編
No. or year of volume/issue
12(9) 1965.09
Volume
12
Issue
9
Pages
273～278
Publication date of volume/issue (W3CDTF)
1965-09