揮発性塩基,トリメチルアミン,ATP関連化合物の魚類鮮度判定法としての測定意義

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Material Type: 記事
Title: 揮発性塩基,トリメチルアミン,ATP関連化合物の魚類鮮度判定法としての測定意義
Author/Editor: 内山均他
Author Heading: 内山均
Periodical title: 日本水産学会誌 / 日本水産学会編
No. or year of volume/issue: 36(2) 1970.02
Volume: 36
Issue: 2
Pages: 177～187
Publication date of volume/issue (W3CDTF): 1970-02
ISSN (Periodical Title): 0021-5392
ISSN-L (Periodical Title): 0021-5392
Publication (Periodical Title): 東京 : 日本水産学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR26
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-345
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8392355
http://id.ndl.go.jp/bib/8392355
Bibliographic Record Category (NDL): 632