水産食品による食中毒に関する基礎的研究-1-魚肉乾燥中におけるヒスタミン量の変化について〔英文〕

Journal name: 北海道大学水産学部研究彙報 = Bulletin of the Faculty of Fisheries, Hokkaido University 18(4) 1968.02

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Material Type: 記事
Title: 水産食品による食中毒に関する基礎的研究-1-魚肉乾燥中におけるヒスタミン量の変化について〔英文〕
Author/Editor: 高木光造
Author Heading: 高木光造
Periodical title: 北海道大学水産学部研究彙報 = Bulletin of the Faculty of Fisheries, Hokkaido University
No. or year of volume/issue: 18(4) 1968.02
Volume: 18
Issue: 4
Pages: 385～391
Publication date of volume/issue (W3CDTF): 1968-02
ISSN (Periodical Title): 0018-3458
ISSN-L (Periodical Title): 0018-3458
Publication (Periodical Title): 函館 : 北海道大学大学院水産科学研究科編集出版委員会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR26
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-208
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8448771
http://id.ndl.go.jp/bib/8448771
Bibliographic Record Category (NDL): 632