雑誌北海道立水産試験場報告
Volume number(11)
Article水産動物肉に関する研...

水産動物肉に関する研究-4-ナガヅカ肉のpHと有機酸との関係について

Icons representing 記事

Available with Digitized Contents Transmission Service

Find on the publisher's website

NDL Digital Collections

Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.

Become an official registered user >

Log in >

水産動物肉に関する研究-4-ナガヅカ肉のpHと有機酸との関係について

Call No. (NDL)
Z18-216
Bibliographic ID of National Diet Library
8449515
Material type
記事
Author
木田 健治 他
Publisher
余市町 (北海道) : 北海道立中央水産試験場
Publication date
1969-09
Material Format
Digital
Journal name
北海道立水産試験場報告 / 北海道立中央水産試験場 編 (通号 11) 1969.09
Publication Page
p.41～51
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Title
水産動物肉に関する研究-4-ナガヅカ肉のpHと有機酸との関係について
Author/Editor
木田 健治 他
Author Heading
木田 健治
Periodical title
北海道立水産試験場報告 / 北海道立中央水産試験場 編
No. or year of volume/issue
(通号 11) 1969.09
Sequential issue number
11
Pages
41～51
Publication date of volume/issue (W3CDTF)
1969-09
ISSN (Periodical Title)
0441-084X