雑誌油化学
水噴霧加熱法によるフ...

水噴霧加熱法によるフライ油の変質について-2-水噴霧加熱法および水の存在しない連続加熱法における大豆油の化学的,物理的変化の比較

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水噴霧加熱法によるフライ油の変質について-2-水噴霧加熱法および水の存在しない連続加熱法における大豆油の化学的,物理的変化の比較

Call No. (NDL)
Z17-255
Bibliographic ID of National Diet Library
8467377
Material type
記事
Author
湯木 悦二
Publisher
[東京] : 日本油化学会
Publication date
1967-07
Material Format
Paper
Journal name
油化学 / 油化学編集委員会 編 16(7) 1967.07
Publication Page
p.410~412
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Paper Digital

Material Type
記事
Author/Editor
湯木 悦二
Author Heading
Periodical title
油化学 / 油化学編集委員会 編
No. or year of volume/issue
16(7) 1967.07
Volume
16
Issue
7
Pages
410~412
Publication date of volume/issue (W3CDTF)
1967-07