雑誌油化学
水噴霧加熱法によるフ...

水噴霧加熱法によるフライ油の変質について-4-温度,水噴霧量および新油添加率の影響

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水噴霧加熱法によるフライ油の変質について-4-温度,水噴霧量および新油添加率の影響

Call No. (NDL)
Z17-255
Bibliographic ID of National Diet Library
8467392
Material type
記事
Author
湯木 悦二
Publisher
[東京] : 日本油化学会
Publication date
1967-09
Material Format
Paper
Journal name
油化学 / 油化学編集委員会 編 16(9) 1967.09
Publication Page
p.499~502
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Paper Digital

Material Type
記事
Author/Editor
湯木 悦二
Author Heading
Periodical title
油化学 / 油化学編集委員会 編
No. or year of volume/issue
16(9) 1967.09
Volume
16
Issue
9
Pages
499~502
Publication date of volume/issue (W3CDTF)
1967-09