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雑誌The journal of biochemistry
Volume number69(1)-69(6):1971.1-1971.6
ArticleEnzymatic ...

Enzymatic dephosphorylation of herring egg phosphoprotein by phosphatase preparations from citrus fruit (Studies on phosphoproteins from fish eggs-1,2-)

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Enzymatic dephosphorylation of herring egg phosphoprotein by phosphatase preparations from citrus fruit

(Studies on phosphoproteins from fish eggs-1,2-)

Call No. (NDL)
Z53-B472
Bibliographic ID of National Diet Library
8505856
Material type
記事
Author
-
Publisher
Tokyo : Japanese Biochemical Society
Publication date
1971-06
Material Format
Paper
Journal name
The journal of biochemistry 69(6) 1971.06
Publication Page
p.1013～1017
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Paper

Material Type
記事
Title
Enzymatic dephosphorylation of herring egg phosphoprotein by phosphatase preparations from citrus fruit
Series Title
Studies on phosphoproteins from fish eggs-1,2-
Periodical title
The journal of biochemistry
No. or year of volume/issue
69(6) 1971.06
Volume
69
Issue
6
Pages
1013～1017
Publication date of volume/issue (W3CDTF)
1971-06
ISSN (Periodical Title)
0021-924X