Effect of Nutrient Supplements from Food Manufacturing Waste on L-Lactic Acid Production by Streptococcus bovis Using Fresh Cassava Roots in Tofu Liquid Waste
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- Material Type
- 記事
- Author/Editor
- Abdul GhofarTakao Kokugan
- Author Heading
- Periodical title
- Journal of chemical engineering of Japan
- No. or year of volume/issue
- 39(10) 2006.10
- Volume
- 39
- Issue
- 10
- Pages
- 1132～1136
- Publication date of volume/issue (W3CDTF)
- 2006-10