食品加工業におけるフライ油の加熱劣化(特集油脂と環境)

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Material Type: 記事
Title: 食品加工業におけるフライ油の加熱劣化
Author/Editor: 戸谷永生
Series Title: 特集油脂と環境
Author Heading: 戸谷永生
Periodical title: オレオサイエンス / オレオサイエンス編集委員会編
No. or year of volume/issue: 6(10) (通号 70) 2006
Volume: 6
Issue: 10
Sequential issue number: 70
Pages: 493～500
Publication date of volume/issue (W3CDTF): 2006
ISSN (Periodical Title): 1345-8949
ISSN-L (Periodical Title): 1345-8949
Publication (Periodical Title): 東京 : 日本油化学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: Edible Oil
Deep-frying
Thermal Deterioration
Polar Compounds
Color
Amino Acid
Reclamation
NDLC: ZP25
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-C176
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8515202
http://id.ndl.go.jp/bib/8515202
Bibliographic Record Category (NDL): 632