雑誌園芸学会雑誌
Volume number75(6) 2006.11
ArticleEffects of...

Effects of Changes in the Sensitivity to Temperature on Skin Coloration in 'Aki Queen' Grape Berries

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Effects of Changes in the Sensitivity to Temperature on Skin Coloration in 'Aki Queen' Grape Berries

Call No. (NDL)
Z18-172
Bibliographic ID of National Diet Library
8578967
Material type
記事
Author
山根 崇嘉ほか
Publisher
[京都] : 園芸学会
Publication date
2006-11
Material Format
Digital
Journal name
園芸学会雑誌 75(6) 2006.11
Publication Page
p.458～462
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Summary, etc.：

ブドウ‘安芸クイーン’ポット植え樹（3 年生）を供試し，成熟期における時期別の温度処理が果皮の着色および果実形質に及ぼす影響について調査した．温度処理は 2 つの温度条件（高温区：夜温，19:00–7:00，33℃および昼温，7:00–19:00，28℃，低温区：夜温23℃および昼温18℃）に設定し...

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Digital

Material Type
記事
Title
Effects of Changes in the Sensitivity to Temperature on Skin Coloration in 'Aki Queen' Grape Berries
Author/Editor
山根 崇嘉
柴山 勝利
Author Heading
山根 崇嘉
柴山 勝利
Alternative Title
ブドウ'安芸クイーン'の果皮の着色に対する温度感受性の時期的変化
Periodical title
園芸学会雑誌
No. or year of volume/issue
75(6) 2006.11
Volume
75
Issue
6
Pages
458～462