開花期の窒素追肥がパン用コムギ品種「ミナミノカオリ」と「ニシノカオリ」の製粉性,生地の物性および製パン適性に及ぼす影響

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Digital
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 開花期の窒素追肥がパン用コムギ品種「ミナミノカオリ」と「ニシノカオリ」の製粉性,生地の物性および製パン適性に及ぼす影響
Author/Editor: 岩渕哲也
田中浩平
松江勇次他
Author Heading: 岩渕哲也
田中浩平
松江勇次
Periodical title: 日本作物学会紀事
No. or year of volume/issue: 76(1) 2007.1
Volume: 76
Issue: 1
Pages: 37～44
Publication date of volume/issue (W3CDTF): 2007-01
ISSN (Periodical Title): 0011-1848
ISSN-L (Periodical Title): 0011-1848
Publication (Periodical Title): 東京 : 日本作物学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 開花期の窒素追肥
生地の物性
Bread-making quality
Bread wheat
Milling property
Nitrogen topdressing at anthesis
Physical dough characteristics
NDLC: ZR7
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-342
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8647409
http://id.ndl.go.jp/bib/8647409
Bibliographic Record Category (NDL): 632