店舗選択時のメニューの役割と顧客視点によるメニューのカテゴライゼーション--居酒屋チェーンを事例として (〔日本フードサービス学会〕第11回年次大会)
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- Material Type
- 記事
- Author/Editor
- 上田 隆穂太宰 潮于 泰来
- Series Title
- Periodical title
- 日本フードサービス学会年報 / 日本フードサービス学会編集委員会 編
- No. or year of volume/issue
- (11) 2006年
- Issue
- 11
- Pages
- 104～106
- Publication date of volume/issue (W3CDTF)
- 2006