Volume number33 2006.10
「日本的」美的概念の...

「日本的」美的概念の成立(2)茶道はいつから「わび」「さび」になったのか?

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「日本的」美的概念の成立(2)茶道はいつから「わび」「さび」になったのか?

Call No. (NDL)
Z21-1836
Bibliographic ID of National Diet Library
8714495
Material type
記事
Author
岩井 茂樹
Publisher
京都 : 人間文化研究機構国際日本文化研究センター
Publication date
2006-10
Material Format
Paper
Journal name
日本研究 33 2006.10
Publication Page
p.29~53
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Paper Digital

Material Type
記事
Author/Editor
岩井 茂樹
Author Heading
Alternative Title
The formation process of "Japanese"aesthetic concepts (2) When did chado come to be associated with the words wabi and sabi?
Periodical title
日本研究
No. or year of volume/issue
33 2006.10
Volume
33
Pages
29~53
Publication date of volume/issue (W3CDTF)
2006-10