ホイップドクリームの物性に及ぼす気泡の大きさと脂肪球凝集の影響
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- Material Type
- 記事
- Author/Editor
- 井原 啓一丸屋 美樹尾崎 裕司 他
- Alternative Title
- Influences of bubble size and fat globules aggregation on the physical characteristics of whipped cream (Studies on factors influencing physical characteristics of whipped cream (part 2))
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 54(4) (通号 580) 2007.4
- Volume
- 54
- Issue
- 4
- Sequential issue number
- 580