Volume number17(1) 2007
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酸素・窒素ガスハイブリッド加圧食品殺菌技術の開発

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酸素・窒素ガスハイブリッド加圧食品殺菌技術の開発

Call No. (NDL)
Z17-1589
Bibliographic ID of National Diet Library
8742705
Material type
記事
Author
田村 勝弘
Publisher
大阪 : 日本高圧力学会
Publication date
2007
Material Format
Paper
Journal name
高圧力の科学と技術 = The review of high pressure science and technology 17(1) 2007
Publication Page
p.57~63
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Paper Digital

Material Type
記事
Author/Editor
田村 勝弘
Author Heading
Alternative Title
Research and development of food sterilization technology by hybrid compression of oxygen and nitrogen gases
Periodical title
高圧力の科学と技術 = The review of high pressure science and technology
No. or year of volume/issue
17(1) 2007
Volume
17
Issue
1
Pages
57~63