冷凍魚肉の微細構造変...

冷凍魚肉の微細構造変化とテクスチャーについて (特集:冷凍食品マーケットと技術動向)

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冷凍魚肉の微細構造変化とテクスチャーについて

(特集:冷凍食品マーケットと技術動向)

Call No. (NDL)
Z17-428
Bibliographic ID of National Diet Library
8762906
Material type
記事
Author
吉岡 慶子
Publisher
東京 : 光琳
Publication date
2007-07-15
Material Format
Paper
Journal name
食品工業 = The Food industry 50(13) (通号 1131) 2007.7.15
Publication Page
p.39~45
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Paper

Material Type
記事
Author/Editor
吉岡 慶子
Author Heading
Periodical title
食品工業 = The Food industry
No. or year of volume/issue
50(13) (通号 1131) 2007.7.15
Volume
50
Issue
13
Sequential issue number
1131