雑誌情報処理学会研究報告
Volume number2007(36)-2007(41) 20070400-20070500
Article食材の優先度を考慮し...

食材の優先度を考慮した料理レシピの検索 (ヒューマンコンピュータインタラクション)

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食材の優先度を考慮した料理レシピの検索

(ヒューマンコンピュータインタラクション)

Call No. (NDL)
Z14-1121
Bibliographic ID of National Diet Library
8763405
Material type
記事
Author
塩澤 秀和ほか
Publisher
東京 : 情報処理学会
Publication date
2007-05-11
Material Format
Paper
Journal name
情報処理学会研究報告 = IPSJ SIG technical reports 2007(41) 2007.5.11
Publication Page
p.51～57
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Paper

Material Type
記事
Title
食材の優先度を考慮した料理レシピの検索
Author/Editor
塩澤 秀和
三田村 祐介
Series Title
ヒューマンコンピュータインタラクション
Author Heading
塩澤 秀和
三田村 祐介
Alternative Title
Using priorities of ingredients for interactive cooking recipe search
Periodical title
情報処理学会研究報告 = IPSJ SIG technical reports
No. or year of volume/issue
2007(41) 2007.5.11
Volume
2007
Issue
41