Volume number(2) 2007
実験的高コレステロー...

実験的高コレステロール血症ラットに及ぼすキュウリエソ魚醤の投与効果

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実験的高コレステロール血症ラットに及ぼすキュウリエソ魚醤の投与効果

Call No. (NDL)
Z71-R14
Bibliographic ID of National Diet Library
8767346
Material type
記事
Author
岩本 珠美ほか
Publisher
広島 : 県立広島大学
Publication date
2007
Material Format
Paper
Journal name
県立広島大学人間文化学部紀要 = Bulletin of the Faculty of Human Culture and Science, Prefectural University of Hiroshima (2) 2007
Publication Page
p.17~25
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Paper

Material Type
記事
Author/Editor
岩本 珠美
平原 文子
金山 功 他
Alternative Title
Effects of fermented fish sauce made from Maurolicus muelleri on the experimental hypercholesteremia rats
Periodical title
県立広島大学人間文化学部紀要 = Bulletin of the Faculty of Human Culture and Science, Prefectural University of Hiroshima
No. or year of volume/issue
(2) 2007
Issue
2
Pages
17~25
Publication date of volume/issue (W3CDTF)
2007