Yeast Gcylp reduces erythrose and erythrose-4-phosphate

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Yeast Gcylp reduces erythrose and erythrose-4-phosphate

Call No. (NDL)
Z17-515
Bibliographic ID of National Diet Library
8773836
Material type
記事
Author
大倉 哲也ほか
Publisher
つくば : 農業・食品産業技術総合研究機構食品総合研究所
Publication date
2007-03
Material Format
Paper
Journal name
食品総合研究所研究報告 = Report of National Food Research Institute / 農業・食品産業技術総合研究機構食品総合研究所 編 (通号 71) 2007.3
Publication Page
p.57~60
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Paper

Material Type
記事
Author/Editor
大倉 哲也
春見 隆文
Alternative Title
酵母Gcy1pはエリスロースとエリスロース-4-リン酸を還元する
Periodical title
食品総合研究所研究報告 = Report of National Food Research Institute / 農業・食品産業技術総合研究機構食品総合研究所 編
No. or year of volume/issue
(通号 71) 2007.3
Sequential issue number
71
Pages
57~60
Publication date of volume/issue (W3CDTF)
2007-03