醤油の新しい機能性--醤油の低アレルゲン性と抗アレルギー活性

Journal name: 日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会編 17(4) 2007

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Material Type: 記事
Title: 醤油の新しい機能性--醤油の低アレルゲン性と抗アレルギー活性
Author/Editor: 古林万木夫
Author Heading: 古林万木夫
Alternative Title: New functions of soy sauce: hypoallergenicity and antiallergic activity of soy sauce
Periodical title: 日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会編
No. or year of volume/issue: 17(4) 2007
Volume: 17
Issue: 4
Pages: 304～309
Publication date of volume/issue (W3CDTF): 2007
ISSN (Periodical Title): 1346-9770
ISSN-L (Periodical Title): 1346-9770
Publication (Periodical Title): 坂戸 : 日本食生活学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZE16
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z71-F860
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8781792
http://id.ndl.go.jp/bib/8781792
Bibliographic Record Category (NDL): 632