醤油の新しい機能性--醤油の低アレルゲン性と抗アレルギー活性
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- Material Type
- 記事
- Author/Editor
- 古林 万木夫
- Author Heading
- Alternative Title
- New functions of soy sauce: hypoallergenicity and antiallergic activity of soy sauce
- Periodical title
- 日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会 編
- No. or year of volume/issue
- 17(4) 2007
- Volume
- 17
- Issue
- 4
- Pages
- 304~309