調製方法の違いが豆腐のミネラル含有量に及ぼす影響

Journal name: 日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会編 17(4) 2007

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Material Type: 記事
Title: 調製方法の違いが豆腐のミネラル含有量に及ぼす影響
Author/Editor: 田中智子
森下敏子
茶山健二
Author Heading: 田中智子
森下敏子
茶山健二
Alternative Title: Effects of preparation methods on the mineral content of tofu
Periodical title: 日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会編
No. or year of volume/issue: 17(4) 2007
Volume: 17
Issue: 4
Pages: 342～347
Publication date of volume/issue (W3CDTF): 2007
ISSN (Periodical Title): 1346-9770
ISSN-L (Periodical Title): 1346-9770
Publication (Periodical Title): 坂戸 : 日本食生活学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZE16
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z71-F860
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8782025
http://id.ndl.go.jp/bib/8782025
Bibliographic Record Category (NDL): 632