2種類のHPLCカラムで精製したニンニク(Allium sativum L.)のインドール-3-酢酸、アブシジン酸およびジベレリンのGC-MS分析
Digital data available（学術機関リポジトリデータベース）
Begin reading now
CiNii Research
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceDigitalYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 知野 秀次児島 清秀小式澤 一博 他
- Alternative Title
- GC-MS analysis of indole-3-acetic acid, abscisic acid and gibberellins in garlic (Allium sativum L.) purified by two HPLC columns
- Periodical title
- 新潟大学農学部研究報告 = Bulletin of the Faculty of Agriculture, Niigata University
- No. or year of volume/issue
- 59(2) 2007.3
- Volume
- 59
- Issue
- 2
- Pages
- 82～86