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- Material Type
- 記事
- Title
- Author/Editor
- 志村 晃一平澤 マキ清水 章子 他
- Alternative Title
- Properties of a gel formed with the aid of a hsian-tsao (Mesona procumbens Hemsl) polysaccharide in the presence of added tapioca starch
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 54(5) (通号 581) 2007.5
- Volume
- 54
- Issue
- 5
- Sequential issue number
- 581