道元の受食法と作食法--栄養療法の知的枠組についての研究(4)

Journal name: 藤女子大学紀要. 第Ⅱ部 = The bulletin of Fuji Women's College. Series Ⅱ / 紀要第Ⅱ部編集委員会編 (44) 2007.3.31

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Summary, etc.：: 本論文の目的は、道元の受食法と作食法を検討することによって、道元がなぜ禅林において炊事とそれにたずさわるひと(典座)を大切にしたのかその理由を明らかにすることであった。そしてなぜ日本人一般は炊事とそれにたずさわるひとを低く卑しめる風習を持ってきたのかその理由について検討した。道元は、典座が修行僧に提...

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Material Type: 記事
Title: 道元の受食法と作食法--栄養療法の知的枠組についての研究(4)
Author/Editor: 藤井義博
Author Heading: 藤井義博
Alternative Title: Dogen's idea of receiving and offering food-study on paradigms of nutrition therapy (4)
Periodical title: 藤女子大学紀要. 第Ⅱ部 = The bulletin of Fuji Women's College. Series Ⅱ / 紀要第Ⅱ部編集委員会編
No. or year of volume/issue: (44) 2007.3.31
Issue: 44
Pages: 1～11
Publication date of volume/issue (W3CDTF): 2007-03-31
ISSN (Periodical Title): 1346-1389
ISSN-L (Periodical Title): 1346-1389
Publication (Periodical Title): 札幌 : 藤女子大学
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZM2
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z14-539
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8818092
http://id.ndl.go.jp/bib/8818092
Bibliographic Record Category (NDL): 632