雑誌香料
Volume number(233)-(237) 20070300-20080300
Article香りの科学と食感性工...

香りの科学と食感性工学--香りの分析・評価に基づくトータルエンジニアリングの展開 (日本香料協会創立60周年記念号)

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香りの科学と食感性工学--香りの分析・評価に基づくトータルエンジニアリングの展開

(日本香料協会創立60周年記念号)

Call No. (NDL)
Z17-101
Bibliographic ID of National Diet Library
8846519
Material type
記事
Author
相良 泰行
Publisher
東京 : 日本香料協会
Publication date
2007-05
Material Format
Paper
Journal name
香料 (234) 2007.5
Publication Page
p.81～96
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Paper

Material Type
記事
Title
香りの科学と食感性工学--香りの分析・評価に基づくトータルエンジニアリングの展開
Author/Editor
相良 泰行
Series Title
日本香料協会創立60周年記念号
Author Heading
相良 泰行
Periodical title
香料
No. or year of volume/issue
(234) 2007.5
Issue
234
Pages
81～96
Publication date of volume/issue (W3CDTF)
2007-05