内臓脂肪型肥満OLETFラットの耐糖能ならびに脂質代謝に及ぼす鰹節タンパク質麹分解物摂取の効果

Journal name: 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会編 33(3) 2007.5

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Material Type: 記事
Title: 内臓脂肪型肥満OLETFラットの耐糖能ならびに脂質代謝に及ぼす鰹節タンパク質麹分解物摂取の効果
Author/Editor: 古庄律
田中将行
池田博明他
Author Heading: 古庄律
田中将行
池田博明
Alternative Title: Intake of dried bonito (Katsuo-bushi) protein koji hydrolysate improves glucose tolerance and lipid metabolism in Otsuka Long-Evans Tokushima Fatty rats
Periodical title: 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会編
No. or year of volume/issue: 33(3) 2007.5
Volume: 33
Issue: 3
Pages: 115～119
Publication date of volume/issue (W3CDTF): 2007-05
ISSN (Periodical Title): 1344-1213
ISSN-L (Periodical Title): 1344-1213
Publication (Periodical Title): 東京 : 日本食品保蔵科学会 ; 1997-
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR6
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-1101
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8863538
http://id.ndl.go.jp/bib/8863538
Bibliographic Record Category (NDL): 632