1993年~2003...

1993年~2003年に製造したワイン貯蔵中のタンパク質の変化

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1993年~2003年に製造したワイン貯蔵中のタンパク質の変化

Call No. (NDL)
Z18-3277
Bibliographic ID of National Diet Library
8881658
Material type
記事
Author
横塚 弘毅ほか
Publisher
甲府 : 日本ブドウ・ワイン学会
Publication date
2007
Material Format
Paper
Journal name
日本ブドウ・ワイン学会誌 = Journal of ASEV Japan 18(1) (通号 52) 2007
Publication Page
p.3~14
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Paper

Material Type
記事
Author/Editor
横塚 弘毅
福井 正一
久本 雅嗣 他
Alternative Title
Changes in proteins during storage of wines produced from 1993 to 2003
Periodical title
日本ブドウ・ワイン学会誌 = Journal of ASEV Japan
No. or year of volume/issue
18(1) (通号 52) 2007
Volume
18
Issue
1
Sequential issue number
52