甲州ワイン中のβ-ダ...

甲州ワイン中のβ-ダマセノン生成促進のための果汁調整条件の影響と実用規模醸造への応用

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甲州ワイン中のβ-ダマセノン生成促進のための果汁調整条件の影響と実用規模醸造への応用

Call No. (NDL)
Z18-3277
Bibliographic ID of National Diet Library
8881681
Material type
記事
Author
小林 弘憲ほか
Publisher
甲府 : 日本ブドウ・ワイン学会
Publication date
2007
Material Format
Paper
Journal name
日本ブドウ・ワイン学会誌 = Journal of ASEV Japan 18(1) (通号 52) 2007
Publication Page
p.22~27
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Paper

Material Type
記事
Author/Editor
小林 弘憲
富永 敬俊
勝野 泰朗 他
Alternative Title
Effect of processing factors on β-damascenone content in Koshu wine and application to wine making
Periodical title
日本ブドウ・ワイン学会誌 = Journal of ASEV Japan
No. or year of volume/issue
18(1) (通号 52) 2007
Volume
18
Issue
1
Sequential issue number
52