給食管理実習における献立の検討--食塩摂取量による分析

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Material Type: 記事
Title: 給食管理実習における献立の検討--食塩摂取量による分析
Author/Editor: 村田まり子
Author Heading: 村田まり子
Alternative Title: Menu consideration for practical training of food service management: an analysis on sodium chloride intake
Periodical title: 函館短期大学紀要 / 函館短期大学紀要編集委員会編
No. or year of volume/issue: (33) 2007.3
Issue: 33
Pages: 1～5
Publication date of volume/issue (W3CDTF): 2007-03
Publication (Periodical Title): 函館 : 函館短期大学
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZV1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z22-72
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8881868
http://id.ndl.go.jp/bib/8881868
Bibliographic Record Category (NDL): 632