Volume number13・14 2006
安全で良質な食肉製品...

安全で良質な食肉製品を創製する加工技術に関する研究 (平成17年麻布大学公的研究助成金事業研究成果報告)

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安全で良質な食肉製品を創製する加工技術に関する研究

(平成17年麻布大学公的研究助成金事業研究成果報告)

Call No. (NDL)
Z74-C608
Bibliographic ID of National Diet Library
8884123
Material type
記事
Author
坂田 亮一ほか
Publisher
相模原 : 麻布大学
Publication date
2006
Material Format
Paper
Journal name
麻布大学雑誌 = Journal of Azabu University / 麻布大学 編 13・14 2006
Publication Page
p.107~112
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Paper

Material Type
記事
Author/Editor
坂田 亮一
オカタニ A・トモミツ
押田 敏雄
Alternative Title
Processing technology for the manufacture of safe and high quality meat products
Periodical title
麻布大学雑誌 = Journal of Azabu University / 麻布大学 編
No. or year of volume/issue
13・14 2006
Volume
13・14
Pages
107~112