Inhibition of bacterial wilt of tomato caused by Ralstonia solanacearum by sugars and amino acids

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Inhibition of bacterial wilt of tomato caused by Ralstonia solanacearum by sugars and amino acids

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Material Type: 記事
Title: Inhibition of bacterial wilt of tomato caused by Ralstonia solanacearum by sugars and amino acids
Author/Editor: Marylene Bagarinao Posas
Koki Toyota
Tajul Md Islam
Author Heading: Marylene Bagarinao Posas
Koki Toyota
Tajul Md Islam
Periodical title: Microbes and environments
No. or year of volume/issue: 22(3) 2007.9
Volume: 22
Issue: 3
Pages: 290～296
Publication date of volume/issue (W3CDTF): 2007-09
ISSN (Periodical Title): 1342-6311
ISSN-L (Periodical Title): 1342-6311
Publication (Periodical Title): Inashiki : Japanese Society of Microbial Ecology ; 2001-
Place of Publication (Country Code): JP
Text Language Code: eng
Subject Heading: dehydrogenase
glucose
microbial activity
lysine
survivability
NDLC: ZR5
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z54-J644
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8884837
http://id.ndl.go.jp/bib/8884837
Bibliographic Record Category (NDL): 632