Effect of γ-aminobutyric acid enriched tempeh-like fermented soybean (GABA-tempeh) on whole blood viscosity of rats

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Material Type: 記事
Title: Effect of γ-aminobutyric acid enriched tempeh-like fermented soybean (GABA-tempeh) on whole blood viscosity of rats
Author/Editor: 渡辺睦行
鷲塚由佳
中津川研一他
Author Heading: 渡辺睦行
鷲塚由佳
中津川研一
Alternative Title: γ-アミノ酪酸(GABA)を豊富に含むテンペの摂取がラットの全血粘度に与える影響
Periodical title: 日本ヘモレオロジー学会誌 = Hemorheology and related research
No. or year of volume/issue: 10(1) 2007
Volume: 10
Issue: 1
Pages: 45～48
Publication date of volume/issue (W3CDTF): 2007
ISSN (Periodical Title): 1881-4816
ISSN-L (Periodical Title): 1881-4816
Publication (Periodical Title): つくば : 日本ヘモレオロジー学会事務局
Place of Publication (Country Code): JP
Text Language Code: eng
Subject Heading: γ-aminobutyricacid
whole blood viscosity
NDLC: ZS21
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-C273
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8885531
http://id.ndl.go.jp/bib/8885531
Bibliographic Record Category (NDL): 632