Volume number1-4:2006-2009
低温製造生大豆粉末の...

低温製造生大豆粉末の成分分析ならびに生大豆粉末中のトリプシン活性に対する玄米黒酢の影響

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低温製造生大豆粉末の成分分析ならびに生大豆粉末中のトリプシン活性に対する玄米黒酢の影響

Call No. (NDL)
Z71-S972
Bibliographic ID of National Diet Library
8886021
Material type
記事
Author
中山 貞男
Publisher
富士吉田 : 昭和大学富士吉田教育部
Publication date
2006
Material Format
Paper
Journal name
昭和大学富士吉田教育部紀要 = Journal of the Faculty of Arts and Sciences at Fujiyoshida, Showa University / 紀要編集委員会 編 1 2006
Publication Page
p.29~37
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Paper

Material Type
記事
Author/Editor
中山 貞男
Author Heading
Alternative Title
Component analysis of raw soybean powder, and effects of husked rice vinegar and organic acids on trypsin or trypsin inhibitor in raw soybean powder
Periodical title
昭和大学富士吉田教育部紀要 = Journal of the Faculty of Arts and Sciences at Fujiyoshida, Showa University / 紀要編集委員会 編
No. or year of volume/issue
1 2006
Volume
1
Pages
29~37
Publication date of volume/issue (W3CDTF)
2006