Volume number35(7)(401);2007
青果物/カット青果物...

青果物/カット青果物の衛生管理法と微生物制御技術(10)物理的微生物制御技術(1)放射線照射

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青果物/カット青果物の衛生管理法と微生物制御技術(10)物理的微生物制御技術(1)放射線照射

Call No. (NDL)
Z18-1164
Bibliographic ID of National Diet Library
8890773
Material type
記事
Author
林 徹
Publisher
大阪 : 日本防菌防黴学会
Publication date
2007
Material Format
Digital
Journal name
防菌防黴 : 日本防菌防黴学会誌 35(7) (通号 401) 2007
Publication Page
p.447~453
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Digital

Material Type
記事
Author/Editor
林 徹
Author Heading
Alternative Title
Food safety program and technologies for controlling microbial quality on fresh-whole and fresh-cut produce (10) physical control techniques of microorganisms (1) exposure to radiation
Periodical title
防菌防黴 : 日本防菌防黴学会誌
No. or year of volume/issue
35(7) (通号 401) 2007
Volume
35
Issue
7
Sequential issue number
401