栽培 罹病葉の投入や...

栽培 罹病葉の投入や散水によるオオムギ雲形病の発病程度の違いが収量・精麦品質に与える影響

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栽培 罹病葉の投入や散水によるオオムギ雲形病の発病程度の違いが収量・精麦品質に与える影響

Call No. (NDL)
Z18-342
Bibliographic ID of National Diet Library
8891275
Material type
記事
Author
青木(中村) 恵美子ほか
Publisher
東京 : 日本作物学会
Publication date
2007-07
Material Format
Paper
Journal name
日本作物学会紀事 76(3) 2007.7
Publication Page
p.383~393
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Paper Digital

Material Type
記事
Author/Editor
青木(中村) 恵美子
伊藤 誠治
森脇 丈治 他
Alternative Title
Agronomy: Effects of scattering the infected leaves and spinkling the field with water on the degree of scald infection, yield and pearled-grain quality of barley
Periodical title
日本作物学会紀事
No. or year of volume/issue
76(3) 2007.7
Volume
76
Issue
3
Pages
383~393