品質・加工 アミロース含量の異なるコメにおけるデンプンのα-アミラーゼによる消化性とグリセミック・インデックス
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CiNii Research
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- Material Type
- 記事
- Author/Editor
- 大澤 実井上 直人
- Alternative Title
- Quality and processing: Studies on the in vitro starch digestibility and the glycemic index in rice cultivars differing in amylose content
- Periodical title
- 日本作物学会紀事
- No. or year of volume/issue
- 76(3) 2007.7
- Volume
- 76
- Issue
- 3
- Pages
- 410～415