品質・加工 北海道産コムギ品種における中華麺適性の評価
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- Material Type
- 記事
- Author/Editor
- 中津 智史奥村 理山木 一史
- Alternative Title
- Quality and processing: Evaluation of Chinese noodle making quality in wheat varieties growtn in Hokkaido
- Periodical title
- 日本作物学会紀事
- No. or year of volume/issue
- 76(3) 2007.7
- Volume
- 76
- Issue
- 3
- Pages
- 416～422