食生活改善のための調理実習献立の検討(留学生や大学生の実態を考慮した栄養教育上の調理実習献立の検討)

Journal name: 別府大学短期大学部紀要 = Bulletin of Beppu University Junior College / 別府大学短期大学部紀要委員会編 (26) 2007.3

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Material Type: 記事
Title: 食生活改善のための調理実習献立の検討(留学生や大学生の実態を考慮した栄養教育上の調理実習献立の検討)
Author/Editor: 立松洋子
Author Heading: 立松洋子
Alternative Title: An analysis of menus for students' cooking practice to improve their eating habits: taking into account the current habits of local and international university students
Periodical title: 別府大学短期大学部紀要 = Bulletin of Beppu University Junior College / 別府大学短期大学部紀要委員会編
No. or year of volume/issue: (26) 2007.3
Issue: 26
Pages: 83～100
Publication date of volume/issue (W3CDTF): 2007-03
ISSN (Periodical Title): 0286-4991
ISSN-L (Periodical Title): 0286-4991
Publication (Periodical Title): 別府 : 別府大学短期大学部
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZV1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z22-1190
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8892518
http://id.ndl.go.jp/bib/8892518
Bibliographic Record Category (NDL): 632