酒造原料米のデンプン分子構造と酒造適性

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Material Type: 記事
Title: 酒造原料米のデンプン分子構造と酒造適性
Author/Editor: 奥田将生
Author Heading: 奥田将生
Alternative Title: Structural characteristics of rice starch and Sake making properties
Periodical title: 日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue: 102(7) 2007.7
Volume: 102
Issue: 7
Pages: 510～519
Publication date of volume/issue (W3CDTF): 2007-07
ISSN (Periodical Title): 0914-7314
ISSN-L (Periodical Title): 0914-7314
Publication (Periodical Title): 東京 : 日本醸造協会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP15
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-416
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8892628
http://id.ndl.go.jp/bib/8892628
Bibliographic Record Category (NDL): 632