各種食品の抗酸化能の測定と加工による抗酸化能上昇の検討

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Material Type: 記事
Title: 各種食品の抗酸化能の測定と加工による抗酸化能上昇の検討
Author/Editor: 田口寛
川野亜貴子
田村雅文他
Author Heading: 田口寛
川野亜貴子
田村雅文
Alternative Title: Determination of antioxidative activity in various foods and investigation of methods for increasing its activity by food processing
Periodical title: 三重大学大学院生物資源学研究科紀要 / 三重大学大学院生物資源学研究科編
No. or year of volume/issue: (34) 2007.07
Issue: 34
Pages: 37～45
Publication date of volume/issue (W3CDTF): 2007-07
Publication (Periodical Title): 津 : 三重大学大学院生物資源学研究科
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: prevention of life style-related disease
reactive oxygen species
antioxidative activity in various foods
garlic oxidative stress in cells
NDLC: ZR7
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-2829
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8894160
http://id.ndl.go.jp/bib/8894160
Bibliographic Record Category (NDL): 632