調理方法の違いによる大豆の性状と嗜好

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Material Type: 記事
Title: 調理方法の違いによる大豆の性状と嗜好
Author/Editor: 吉田恵子
小松明美
柳生純代他
Author Heading: 吉田恵子
小松明美
柳生純代
Alternative Title: The property and the taste preferences of boiled soybeans by the difference of cooking methods
Periodical title: 紀要 / つくば国際短期大学紀要編集室編
No. or year of volume/issue: (通号 35) 2007.6
Sequential issue number: 35
Pages: 51～58
Publication date of volume/issue (W3CDTF): 2007-06
ISSN (Periodical Title): 1343-3814
ISSN-L (Periodical Title): 1343-3814
Publication (Periodical Title): 土浦 : つくば国際短期大学
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZV1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z22-1123
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8894178
http://id.ndl.go.jp/bib/8894178
Bibliographic Record Category (NDL): 632