家庭食の献立内容と調理形態及び食意識について--家族形態別の比較

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Material Type: 記事
Title: 家庭食の献立内容と調理形態及び食意識について--家族形態別の比較
Author/Editor: 松本悠子
小柳津周
高木道代他
Author Heading: 松本悠子
小柳津周
高木道代
Alternative Title: Studies on menu contents, cooking style and nutritional awareness in home cooking: comparison according to a family style
Periodical title: 佐野短期大学研究紀要 = Bulletin of Sano College
No. or year of volume/issue: (18) 2007
Issue: 18
Pages: 159～169
Publication date of volume/issue (W3CDTF): 2007
ISSN (Periodical Title): 1347-488X
ISSN-L (Periodical Title): 1347-488X
Publication (Periodical Title): 佐野 : 佐野短期大学
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 家庭食
献立内容
調理形態
食意識
家族形態
NDLC: ZV1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z22-1666
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8894219
http://id.ndl.go.jp/bib/8894219
Bibliographic Record Category (NDL): 632