紅麹米発酵物飲料の発...

紅麹米発酵物飲料の発酵条件による色調と色素組成変化

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紅麹米発酵物飲料の発酵条件による色調と色素組成変化

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
8897983
Material type
記事
Author
前田 剛希ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2007-09
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 54(9) (通号 585) 2007.9
Publication Page
p.401~405
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Paper Digital

Material Type
記事
Author/Editor
前田 剛希
比嘉 賢一
平良 淳誠
Alternative Title
Changes in the color and pigmentation of fermented Benikoji-rice drink
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
54(9) (通号 585) 2007.9
Volume
54
Issue
9
Sequential issue number
585