高橋菌から分離した納...

高橋菌から分離した納豆菌KFP4の食品エキスによる胞子形成

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高橋菌から分離した納豆菌KFP4の食品エキスによる胞子形成

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
8898016
Material type
記事
Author
三星 沙織ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2007-09
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 54(9) (通号 585) 2007.9
Publication Page
p.406~411
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Paper Digital

Material Type
記事
Author/Editor
三星 沙織
小櫃 理恵
大槻 真由 他
Alternative Title
Sporulation of Bacillus subtilis (natto) KFP 4 isolated from Takahashi natto starter derived from food extracts
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
54(9) (通号 585) 2007.9
Volume
54
Issue
9
Sequential issue number
585