本態性高血圧自然発症...

本態性高血圧自然発症ラットにおけるカキドオシ抽出物の血圧上昇抑制作用

Icons representing 記事

本態性高血圧自然発症ラットにおけるカキドオシ抽出物の血圧上昇抑制作用

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
8898075
Material type
記事
Author
渡辺 敏郎ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2007-09
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 54(9) (通号 585) 2007.9
Publication Page
p.415~418
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
渡辺 敏郎
川田 あゆみ
井上 美保 他
Alternative Title
Antihypertensive effect of Glechoma hederacea extract in spontaneously hypertensive rats
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
54(9) (通号 585) 2007.9
Volume
54
Issue
9
Sequential issue number
585