Starch-ε-poly(L-lysine)-fatty acylated saccharide and ε-poly(L-lysine)-fatty acylated saccharide conjugates exhibit emulsifying ability, antibacterial activity and controlling ability of thermal behavior of potato starch

Starch-ε-poly(L-lysine)-fatty acylated saccharide and ε-poly(L-lysine)-fatty acylated saccharide conjugates exhibit emulsifying ability, antibacterial activity and controlling ability of thermal behavior of potato starch

Call No. (NDL): Z17-15
Bibliographic ID of National Diet Library: 8902123

Material type: 記事

Author: 片寄幸知子ほか

Publisher: 東京 : 日本応用糖質科学会

Publication date: 2007

Material Format: Paper

Journal name: Journal of applied glycoscience 54(3) (通号 211) 2007

Publication Page: p.173～180

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Paper

Material Type: 記事
Title: Starch-ε-poly(L-lysine)-fatty acylated saccharide and ε-poly(L-lysine)-fatty acylated saccharide conjugates exhibit emulsifying ability, antibacterial activity and controlling ability of thermal behavior of potato starch
Author/Editor: 片寄幸知子
毛涯歌織
西村美紀他
Author Heading: 片寄幸知子
毛涯歌織
西村美紀
Alternative Title: 澱粉-ε-ポリリシン-糖脂肪酸エステルおよびε-ポリリシン-糖脂肪酸エステル複合体は乳化能,抗菌活性および馬鈴薯澱粉の熱挙動の制御能を示す
Periodical title: Journal of applied glycoscience
No. or year of volume/issue: 54(3) (通号 211) 2007
Volume: 54
Issue: 3
Sequential issue number: 211
Pages: 173～180
Publication date of volume/issue (W3CDTF): 2007
ISSN (Periodical Title): 1344-7882
ISSN-L (Periodical Title): 1344-7882
Publication (Periodical Title): 東京 : 日本応用糖質科学会
Place of Publication (Country Code): JP
Text Language Code: eng
Subject Heading: control of starch thermal behavior
ε-poly(L-lysine)
fatty acylated saccharide
emulsifying ability
antibacterial activity
NDLC: ZP24
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-15
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8902123
http://id.ndl.go.jp/bib/8902123
Bibliographic Record Category (NDL): 632